Stephanie's
Cake Balls
I break the cake balls into three parts:
PART I
1. Bake cake
2. While the cake is still warm crumble into a medium size bowl and mix one can of icing (I usually use less than one jar for a good consistency)
3. Mold the cake/ icing mixture into a big ball
4. Put bowl into the freezer for fifteen minutes
PART II
1. Line a cookie sheet with wax paper.
2. Take bowl out of freezer. With either your hands or a melon-baller (or ice cream scooper) form mixture into tiny balls
2. One batch usually makes about fifty cake balls (depending on the size of balls)
3. Place balls on cookie sheet and place into freezer.
**The time to keep the balls in the freezer differs on personal preference. I usually leave the cake balls in the freezer over night, but you can leave the balls for about three to four hours and they will still be good to go.
PART IV
1. Melt your preference of chocolate in a fondue pot or double broiler.
2. Dip a frozen ball into the melted chocolate using a fork.
3. Tap the fork on the side of the pot to remove any excess chocolate.
4. Use a toothpick to remove the ball from the fork and place the ball back on the wax paper. Decorate with sprinkles, jells, or icing as warranted.
NOTE: The less time the balls are spent in the freezer, the faster they melt, thus, the quicker you must coat your balls.
5. After coating all the balls, place back in freezer for thirty minutes.
-------------------------------------------------------------------------------------------------
Thank you Stephanie for sharing your recipe for making yummy Cake Balls, I'm telling you she did a strawberry cake, with white chocolate, it was AmAZinG!!
TTYL~Misty
